Author

A. A.

h-index 2 View on Semantic Scholar

We have 3 of 8 papers

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Aug 2026

GC-MS Phytochemical Profiling and Comparative Proximate Composition of Dried Fruits of Ziziphus Mauritiana (Jujube) and Hyphaene Thebaica (Doum Palm) Sold in Sokoto, Nigeria

Dried fruits of Ziziphus mauritiana Lam. (jujube) and Doum Palm (Hyphaene thebaica Mart.) are widely consumed and traded in markets across the Sudano-Sahelian belt of Nigeria, yet their comparative nutritional and phytochemical profiles remain insufficiently documented. This study determined the proximate compositio...

A. A. · INTERNATIONAL JOURNAL OF CHE... · 0 citations

Open access Aug 2026

Assessment of the Antifungal Activity and Phytochemical Composition of Hyptis Suaveolens L. (Bush Mint) Against Fungi Causing Watermelon Fruit Rot

Findings underscore the significant antifungal potential of H. suaveolens and support its application as a natural botanical fungicide for managing post-harvest fungal diseases in watermelon fruits.

A. A. · International Journal of Agr... · 0 citations

Open access Aug 2026

Assessment of Nutritional Composition, Qualitative Phytochemical Profile, and GC-MS Characterization of Bioactive Compounds in Fermented Seeds of Parkia Biglobosa (African Locust Bean)

Parkia biglobosa (Jacq.) R.Br. ex G.Don (African locust bean; Hausa: ‘Dorawa’) is a multipurpose leguminous tree of the family Fabaceae whose fermented seed condiment — locally known as ‘dawadawa’ or ‘iru’ — is a culturally significant protein- and flavour-rich food ingredient across West and Central Africa. The pre...

A. A. · RESEARCH JOURNAL OF FOOD SCI... · 0 citations