A. A. Prihanto

Optimisation of enzymatic treatment of avocado (Persea americana Mill) juice using response surface methodology (RSM)

The high viscosity and pectin content of tropical fruits have been a persistent issue in the fruit juice industry. Enzymatic treatment using pectinolytic enzymes has emerged as an effective method to improve juice yield and enhance the functional attributes. This study aimed to optimise the enzymatic treatment of avoca...