Phytochemical Screening and Anti-Bacterial Analysis of Hyptis Suaveolens L. (Bush Mint) against Ralstonia solanacearum, Xanthomonas vesicatoria, and X. gardneri Affecting Tomato Fruits
The findings of this study demonstrate the significant antibacterial potential of H. suaveolens, particularly in its ethanolic extract, attributed to the presence of potent phytochemicals, and supports the potential application of H. suaveolens as a botanical antibacterial agent in tomato crop protection.