Open access
Aug 2026
Antidiabetic, antihyperlipidemic, and anticholinesterase enzymes inhibitory potential of green-extracted and UPLC-DAD-quantified chia (Salvia hispanica, Lamiaceae) seed phenolic compounds
The study successfully evaluated the origin-dependent variability for the phenolic composition of chia seed, resulting in variation in biological activity for the chia extracts, with a strong correlation for the phenolic content vs enzyme inhibition activity.
A. Alqathama, Rizwan Ahmad
· Plant Biosystems · 0 citations