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Author

A. Amberntsson

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Open access Sep 2026

Exploring an energy-density adjustment to the Nutri-Score algorithm for general foods

The Nutri-Score categorizes foods by nutritional value per 100 g or 100 ml, which may lead to poor discriminatory ability for products with low energy density and large portion sizes, like ready-to-eat meals. We hypothesized that adapting the Nutri-Score algorithm to account for variation in energy density could better...

A. Amberntsson, M. M. Paulsen, Marta Bianchi et al. · 0 citations
Open access Jul 2026

The potential of Nutri-Score to differentiate foods in regulating food marketing to children

To evaluate the potential of Nutri-Score to identify foods unsuitable for marketing to children by assessing its agreement with two established nutrient profiling models: WHO-EURO 2023 and the Norwegian Regulation on Marketing (NORMA). Further, we explored the impact of additional criteria to improve agreement. Additio...

A. Amberntsson, M. Paulsen, J. S. Randby et al. · 0 citations

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