Dietary Supplementation with Phytogenic Blend on Haematology, Serum Biochemistry, Carcass Traits and Meat Quality of Broiler Chickens
A 42-day study was conducted with broiler to determine the blend effects of Piper nigrum, Zingiber officinale, Azadirachta indica, Cymbopogon citratus and Citrus sinensis on blood indices, carcass characteristics and meat quality. 240 day old chicks were assigned to 6 treatments with 5 replicates: basal diet (T1), basa...