Assessment of residual Salmonella contamination in German broiler farms and their surroundings after cleaning and disinfection
The presence of Salmonella on broiler farms after cleaning and disinfection (C&D) poses a significant risk to public health as Salmonella remains a leading cause of human foodborne infections. In this study, retrospective investigations were conducted to evaluate the persistence of non-typhoidal Salmonella after C&D. S...