Author

A. B. Patel

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Open access Aug 2026

Impact of Quercetin on the Functional and Structural Properties of Chitooligosaccharide (CHOS)-Enriched Surimi

This study evaluated the impact of varying quercetin (Q; 0.01–0.05%) incorporations on the quality, functional, structural, and bio-functional properties of CHOS-enriched (0.75%; w/w) pangasius surimi gel. Gel samples were analyzed for gel strength, texture profile, colour, water-holding capacity (WHC), protein interac...

B. Pati, M. Priyadarshini, N. Mehta et al. · Gels · 0 citations

Review Open access Aug 2026

Wolffia globosa as a Multifunctional Sustainable Bioresource: Applications in Aquaculture Nutrition, Functional Foods, and Circular Bioeconomy

The rapid expansion of global aquaculture and increasing demand for sustainable protein sources have intensified the search for alternatives to conventional fish meal. Wolffia globosa, the smallest and fastest-growing flowering plant, has emerged as a promising yet underutilized aquatic resource with significant potent...

S. Rajesh, Nitesh Kumar Yadav, J. Angom et al. · Aquaculture Journal · 0 citations