Enhancement of Extract Yield, Antioxidant, and Anti-Inflammatory Properties of Mentha pulegium L., through Fermentation with Geotrichum candidum G110 via Polyphenol Deglycosylation, without Genotoxic Effects
The potential of Geotrichum candidum G110 fermentation as a promising biotechnological approach to enhance the functional properties of Mentha pulegium extracts is demonstrated, however, further mechanistic and in vivo studies are required to confirm these preliminary findings and support potential applications in the...