Author

A. Batel

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Open access Sep 2026

Biochemical Quality of Garlic Differs by Accession Provenance and Growing Season Rather than Morphotype

Preservation of plant genetic resources has become crucial for agricultural sustainability, particularly for vegetatively propagated crops like garlic. Modern agricultural practices, monoculture farming, environmental degradation, and climate change have led to genetic erosion, and there is growing interest in traditio...

I. Bažon, Dean Ban, M. Grdiša et al. · Plants · 0 citations

Open access Jul 2026

Unraveling early redox responses and secondary metabolite accumulation in garlic under drought and high temperature

Garlic (Allium sativum L.) is valued for its nutritional, economic, and bioactive properties, yet its secondary metabolic responses to concurrent water-availability and temperature conditions remain poorly understood. This study investigated the temporal metabolic responses of garlic plants to drought and high temperat...

T. Kovačević, N. Major, Marina Krpan et al. · Frontiers in Plant Science · 1 citation

Open access Aug 2026

Early physiological and biochemical modulation in garlic under drought and high temperature

Drought and high temperature are major abiotic stresses that increasingly threaten crop productivity under climate change. Although responses to individual stresses are widely documented, the combined effects of drought and heat often induce distinct physiological and metabolic adjustments that remain insufficiently un...

T. Kovačević, N. Major, Marina Krpan et al. · Frontiers in Plant Science · 1 citation