Author

A. Becze

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Open access Sep 2026

Effect of Prunus serotina Ehrh. Fruit Extract on the Oxidative Stability, Colour and Quality of Pork Burgers During Refrigerated Storage

Oxidative deterioration limits the quality and acceptability of fresh meat products during refrigerated storage, creating interest in plant-derived antioxidant ingredients. This study evaluated the effects of an ethanolic Prunus serotina Ehrh. fruit extract (PSE) on the physicochemical characteristics, oxidative stabil...

C. Rosan, Adrian Cristian Orădan, A. Timar et al. · Applied Sciences · 0 citations

#edge computing Open access Sep 2026

Biochemical Profiling and Ecotoxicological Assessment of Prunus spinosa L. Fruits from the Cluj Region: Phytochemical Composition, Contaminant Load, and Antioxidant Potential

Prunus spinosa L. (blackthorn) is a widely distributed wild fruit species in Romania with considerable, yet underexplored, potential as a functional food ingredient and natural source of bioactive compounds. This study aimed to characterize the phytochemical composition, mineral and contaminant profiles, and antioxidan...

V. Babalau-Fuss, Lucian Dordai, Marius Roman et al. · Foods · 0 citations