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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

A. C. dos Santos Pires

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2 papers indexed here

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Open access Oct 2026

Phenolic Compounds from Hibiscus sabdariffa L.: Extraction, Microencapsulation and Application in a Buttermilk-Based Fermented Dairy Beverage

Phenolic compound extracts from Hibiscus sabdariffa L. (HS) exhibit promising functional and technological properties; however, their application in foods is limited by their susceptibility to degradation, making microencapsulation a promising strategy. This study aimed to test different extraction conditions for pheno...

A. L. Bernardes, Marcella Duarte Villas Mishima, Jhonatan Faria da Costa et al. · 0 citations
Review Open access Sep 2026

Understanding the challenges to reduce carbohydrates in foods: a review

Growing interest in low-carbohydrate (low-carb) dietary patterns has stimulated research and industrial efforts toward reformulated foods with low carbohydrate content. However, carbohydrates are multifunctional components that contribute not only to sweetness, but also to structural stability, water distribution, visc...

Lívia Neves Santa Rosa, Renata Moraes Brito, Jucenir dos Santos Ferreira et al. · 0 citations

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