Storage Temperature-Dependent Changes in Physiology, Bioactive Compounds, Essential Oils, and Antibacterial Activity of Fresh Sage (Salvia officinalis)
: Enhancing the quality and extending the storage of fresh herbs is becoming more and more popular, as their high perishability is often associated with suboptimal storage environments. This study examined the impacts of temperature (2, 6, and 20 ◦ C) on the quality attributes of fresh Salvia officinalis (sage) after p...