A. Dewan

Characterization of Different Cultivars of Oat (Avena Sativa L.) for Development of Oat-incorporated Cookies

Five oat cultivars – Kent, OS-6, PLP-1, OL-125 and OL-9 were evaluated for their nutritional composition and further investigated how incorporating the most nutrient-rich cultivar into cookies influenced their nutritional quality. The study was conducted to provide comparative data on the nutritional variability among...

Comprehensive Insights into the Nutritional Value, Bioactive Constituents, and Health-Promoting Potential of Underutilized Grains

As awareness of healthy living and balanced diets increases, interest in nutrient-rich foods has grown. In this context, underutilized grains are gaining attention for their untapped potential. Many cereals and pseudocereals remain largely overlooked despite their potential to improve modern diets. With their rich...

Lignans as Functional Antioxidants in Food Systems: A Review on Its Structural Insights, Extraction Strategies, Mechanisms, and Implications in Food Industrial Applications