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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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A. Fadillah

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Sep 2026

Molecular Identification of Dominant Bacteria in Tamba Udang Vaname (Litopenaeus vannamei) Fermentation from North Kalimantan, Indonesia

Fermentation is one of the food processing methods involving microbial activity to enhance the quality and shelf `life of food products. Tamba Udang Vaname is a traditional fermented food from North Kalimantan made from shrimp (Litopenaeus vannamei), rice and salt, with a fermentation process lasting 14 days. This stud...

Y. Soemarie, Hasniah Hasniah, A. Fadillah et al. · 0 citations

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