Author

A. Fǎrcaş

2 papers indexed here

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Open access Sep 2026

Phytochemical Profiling (Phenolics and Carotenoids) and Antioxidant Potential of Apple, Plum, Carrot, and Beetroot Juice Pomaces: Towards Sustainable Food Ingredients

Apple (Malus domestica Borkh. cv. Jonathan), beetroot (Beta vulgaris L.), carrot (Daucus carota L.), and plum (Prunus domestica L.) pomaces are among the major by-products generated by the juice processing industry in Europe, particularly in producing countries such as Poland, Germany, Spain, and Romania. Conventionall...

M. Chiș, A. Fǎrcaş, G. Martău et al. · Foods · 0 citations

Open access Sep 2026

Bioactive and Nutritional Profiling of Freeze-Dried Pigmented Sweet Potato Powders: Antioxidant Capacity, Phenolic Compounds, and Mineral Composition

Freeze-dried sweet potato powders derived from three distinct genotypes—white (Koretta), orange (Ro-Ch-G), and purple (Ro-Ch-M)—were comprehensively characterized with respect to their proximate composition, phenolic profile, antioxidant activity, color attributes, and mineral composition. The purple sweet potato powde...

Nicoleta Cristina Chiorean, M. Chiș, A. Apahidean et al. · Applied Sciences · 0 citations