Author

A. Fînaru

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Open access Aug 2026

Development, Physicochemical, and Sensory Evaluation of Naturally Formulated Dehydrated Fruits Rolls Enriched with Sea Buckthorn and Grape Freeze-Dried Pomace Powders

Pomaces, by-products from beverage industries, which are extremely rich in various bioactive compounds such as dietary fiber, polyphenolic compounds, carotenoids, etc., represent valuable sources of natural antioxidants. Due to their nutritional properties, innovative food products could be developed by incorporating p...

Luminița-Bianca Grosu, Oana-Irina Patriciu, Irina-Claudia Alexa et al. · Foods · 0 citations

Open access Jul 2026

Exploratory Assessment of Some Regional Food Wastes as Potential Biofertilizers: Effects on Vegetative Growth and Phytochemical Profile of Phaseolus vulgaris L.

Developing innovative green strategies regarding the integration of by-products and waste from the food industry for sustainable agriculture and a circular economy represents a current challenge of great interest. The present exploratory study evaluated four regional potential food-waste-derived biofertilizers under co...

E. Bran, Luminița-Bianca Grosu, Gabriel-Alin Iosob et al. · Sustainability · 0 citations