Open access
Sep 2026
Commercial Edible Seaweeds: Characterization by Mineral Content and Fatty Acid Composition
In recent years, seaweeds have attracted increasing scientific and commercial interest thanks to their protein, lipid and mineral content, and the presence of bioactive compounds that can have a positive impact on health. In light of this, seaweed is an innovative plant food source. This study characterizes commercial...
V. Nava, A. G. Potortí, A. Albergamo et al.
· Foods · 0 citations