Review
Open access
Oct 2026
Fish-Based Oil in Sausage Production Technology: Prospects and Challenges
Fish oil provides valuable natural compounds, such as omega-3 polyunsaturated fatty acids and fat-soluble vitamins, which are essential for human health. Its use in sausage production as a substitute for animal and poultry fats improves the nutritional and biological value of the fat fraction, thereby expanding the ran...
A. Glukharev, V. Volchenko, V. Grokhovsky et al.
· Food processing · 0 citations