A. Gozalbo

Electrospun-derived cashew gum/poly(vinyl alcohol) films as high‑oxygen-barrier flexible food packaging.

In the search for sustainable alternatives to fossil-based packaging, valorizing underutilized polysaccharides is often limited by trade-offs between mechanical performance and barrier properties. This work presents a previously underexplored route to convert cashew gum (CG), an abundant agro-industrial by-product, int...