Review
Open access
Oct 2026
Non-Thermal Technologies for Raw Milk Processing: Microbiological Safety and Quality
The growing demand for minimally processed dairy products increases the need to improve the microbiological safety of raw milk while preserving its natural composition, nutritional value, and sensory properties. This review describes key non-thermal processing technologies, combined treatment schemes, and digital tools...
L. Burak, A. A. Lukin, A. Gritsenko et al.
· Food processing · 0 citations