Formulation, Physicochemical Characterization, and Antioxidant Stability of a Functional Extruded Snack Fortified with Defatted Moringa (Moringa oleifera) Seed Meal and Finger Millet (Eleusine coracana)
Malnutrition and lifestyle-related metabolic disorders have increased demand for nutrient-dense functional ready-to-eat snacks. This study evaluated the formulation, proximate composition, technofunctional properties, antioxidant characteristics, and sensory acceptability of extruded snacks prepared from finger millet...