A. Harikrishnan

Morpho-physiological and biochemical adaptation of wheat (Triticum aestivum L.) under drought stress: An integrated review

Drought stress is the major factor that causes yield reduction worldwide. Depending on the crop and the intensity of the drought, yield losses of 30–90 % have been reported. Wheat specifically loses 50–60 % of its yield, which may exceed up to 60 % under severe drought. Wheat triggers a wide range of changes under drou...