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A. K. Mishra

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Review Open access Sep 2026

Wheat Bioactive Compounds and Human Health: A Review of Nutraceutical Potential, Molecular Mechanisms and AI-Assisted Functional Food Innovation

Wheat (Triticum aestivum L.) is among the most widely consumed cereal grains worldwide and is essential for global food security. This review critically examines current evidence on wheat bioactive compounds, nutritional composition, and health-promoting properties. Wheat contains diverse nutritional and bioactive comp...

Ramachandran Vinayagam, Kumar Ganesan, H. Sohn et al. · 0 citations

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