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A. Kanyamibwa

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Open access Oct 2026

NOVA Through Two Lenses: From Nutrients to Food Processing Classification in Finland's National Food Database

Ultra-processed food (UPF) intake has been linked to adverse health outcomes. However, NOVA processing groups are hard to assign consistently, and many national food composition databases do not include them. Nutrient-based classification models could fill this gap, but their performance across countries and databases...

S. N. Janbesaraei, A. Kanyamibwa, A. Horstmann · 0 citations

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