Skip to content
Log in
Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

A. Malmakova

View on Semantic Scholar

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Sep 2026

EFFECT OF POLYMER COMPOSITION AND TEMPERATURE ON THE RHEOLOGICAL PROPERTIES OF CHITOSAN-CARBOXYMETHYL CELLULOSE HYDROGELS

Over the past decade, superabsorbent hydrogels based on natural polymers (cellulose, chitosan) have been widely applied in biomedicine. Despite their high stability and biocompatibility, these hydrogels exhibit several drawbacks associated with insufficient pseudoplasticity and thixotropy. Consequently, the development...

A. Kaliyeva, A. Malmakova · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.