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Author

A. Manaa

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Open access Sep 2026

Biostimulant-Mediated Enhancement of Quinoa Tolerance to NaCl-Induced Salinity Stress Through Foliar Application of Ascorbic Acid, Saponins and Quinoa Seed Extract

Quinoa (Chenopodium quinoa Willd.) is widely recognized for its relatively high tolerance to salinity, but substantial genotypic variation exists, with some varieties remaining sensitive to severe salt stress. Valorizing quinoa biomass and processing-derived resources also offers opportunities for developing zero-waste...

Rim Ben Youssef, Rahma Goussi, Chiraz Friji et al. · 0 citations
Open access Aug 2026

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds.

BACKGROUND Quinoa has gained global attention as a climate-resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high-quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy li...

Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi et al. · 0 citations

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