Effect of Citrus Waste–Based Probiotic Films as an Alternative to Parchment Paper on the Shelf Life and Quality of Feta Cheese
Background and Objectives: The development of active and biodegradable packaging systems has gained increasing importance as a sustainable strategy to enhance the safety and shelf life of dairy products. Accordingly, the aim of this study was to evaluate the effectiveness of a citrus waste–based probiotic film as an al...