Open access
Aug 2026
Biochemical characterization and potential of red rice as functional food
It is the need of hour to supply functional nutraceuticals through the staple food not only to feed the exponentially increasing global population, but to also provide wholesome nutrition. White rice may have higher content of important nutrients but it is devoid of antioxidant properties majorly due to lack of pig...
Jankibahen K. Patel, Nilima Karmakar, Samarth R. Patel et al.
· Scientific Reports · 0 citations