Characterization of Phenolic Constituents and Antioxidant Capacity of Rosemary Extracts Produced via Different Extraction Methods
This study details a comparative evaluation of Rosmarinus officinalis L. extracts obtained through different extraction techniques—namely, supercritical CO2 (SC-CO2) extraction, water-Soxhlet extraction, ethanol-Soxhlet extraction, ethanol tincture preparation, oil-based tincture preparation, and hydrodistillation—with...