A. O. Buyukkileci

Effect of xylo-oligosaccharide supplementation on performance, oxidative stress and meat quality of broiler chickens fed diets containing rice bran meal

Xylooligosaccharides (XOS) are increasingly recognized for their capacity to selectively modulate intestinal function and enhance nutrient utilization, particularly in diets containing high-fiber or low-value feed ingredients. This study evaluated the effects of graded replacement of maize with full-fat rice bran, with...