Author

A. Ojo

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Oct 2026

Comparative Structural and Functional Characterization of Underutilized Tropical Tuber Starches: Implications for Pharmaceutical Excipient Development

The starches from tigernut ( Cyperus esculentus ), two varieties of water yam ( Dioscorea alata ) and trifoliate yam ( Dioscorea dumetorum ) were comparatively evaluated for their structural and functional properties and the implications for pharmaceutical excipient development. The extracted starches were ch...

Rosemary B. Awoyale, Ezekiel Adewole, O. Ogunmodede et al. · Starke (Weinheim) · 0 citations

Review Open access Aug 2026

Application of Functional Microorganisms in Seed-Based Fermentation for the Production of Nutritionally Enhanced and Bioactive Food Condiments: A Review

Fermentation remains one of the oldest and most effective biotechnological processes for improving food quality, safety, and shelf life. In Africa, the fermentation of seed-based substrates such as African locust bean ( Parkia biglobosa ), soybean ( Glycine max ), melon seed ( Citrullus lanatus ), Bambara groun...

Mercy Okuku, T. Ogunnusi, A. Ojo et al. · F1000Research · 0 citations