Antimicrobial Effect of Organic Acids Produced by Selected Strains of Lactic Acid Bacteria during Storage of Ugba (Fermented African Oilbean Seeds)
The antimicrobial effect of organic acids produced by selected strains of lactic acid bacteria during storage of ugba were examined. The objective was to determine changes in pH, titratable acidity, organic-acid profiles and microbiological quality in starter-culture-fermented ugba compared with spontaneously fermented...