An in vitro Comparative Analysis of Nutritional, Antioxidant, Antidiabetic, Antimicrobial and Prebiotic Potential of Basella alba and Amaranthus viridis Greens Across different Stages of Leaf Maturity
Edible green leaves have been widely recognized for their functional, pharmacological and nutritional potential bestowed by their rich phytochemical and nutrient profiles. Nonetheless, leaf maturity has been known to influence the proportion of bioactive components and nutrients, thereby influencing their functional an...