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A. Rabe

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Open access Oct 2026

Nutritional Quality and Vitamin Composition of Complementary Foods Formulated from Traditionally Processed Food Ingredients

Malnutrition continues to be a serious public health concern in Nigeria, particularly among newborns and children, emphasizing the need for affordable, nutrient-dense diets made from locally available ingredients. This study evaluated the nutritional quality and vitamin composition of complementary foods formulated fro...

I. Okoro, Mansur Lawal, R. Wasagu et al. · 0 citations

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