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Author

A. Romulo

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2 papers indexed here

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Conference Open access 2026

Effect of Pumpkin Seed ( Cucurbita moschata ) Substitution on Physicochemical and Sensory Properties of Chicken Nuggets

Chicken nuggets are widely consumed processed meat products but generally lack functional nutritional value, prompting the exploration of nutrient-rich plant-based ingredients such as yellow pumpkin seeds (Cucurbita moschata), which are high in protein, unsaturated fats, minerals, and bioactive compounds. This stud...

S. Devin, A. Romulo · 0 citations
Conference Open access 2026

Physicochemical Characteristics of Black Rice–Based Yoghurt Stabilized by Red Palm Oil Pickering Emulsion

Developments on plant-based yoghurt alternatives are increasing since they are sustainable, lactose-free and functional foods. However, maintaining desirable stability and quality is still a challenge. The study investigated the impact of red palm kernel oil (RPO) Pickering emulsion on black rice-based yogurt. RPO was...

Moira Nafilah Aidsjam, A. Romulo · 0 citations

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