Review
Open access
Sep 2026
Flavonoids: biological activities, nutritional and immunological aspects, therapeutic potential, food applications, and human health benefits—A comprehensive review
This comprehensive review summarizes current knowledge of flavonoids, including their classification into 14 main groups and their production via biosynthesis, chemical synthesis, modification, and extraction, and discusses potential drug interactions warranting clinical attention.
M. El-Saadony, A. Saad, Mohamed A. Fahmy et al.
· Frontiers in Nutrition · 0 citations