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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

A. Sahin

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Open access Aug 2026

Nutritional and Techno-Functional Characterisation of Brewers’ Spent Grain and Legume Proteins for Blended Protein Systems in Plant-Based Yoghurt Alternatives

Brewers’ spent grain (BSG) is a brewing by-product with potential as a sustainable protein source. However, its limited amino acid profile and weak gelation properties limit its use in plant-based yoghurt alternatives (YAs). This study evaluated the compositional and techno-functional properties of brewers’ spent grain...

Caner Caliskan, Celia Segura Godoy, A. Ressa et al. · 0 citations

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