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Author

A. Savadogo

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Open access Sep 2026

Isolation, Phenotyping and Antimicrobial Activity of Bacillus spp. from Fermented Zamné, a Fermented Condiment from Senegalia macrostachya Seeds

Background: Fermented Zamné is a traditional condiment produced from Senegalia macrostachya seeds. Aims: This study aims to isolate and characterise predominant Bacillus-related bacteria from fermented Zamné and to evaluate their antimicrobial activity against selected indicator microorganisms. Methods: A total of 65...

Anaïs Kady Coulibaly, H. S. Ouédraogo, Aimée W. D. B. Guissou et al. · 0 citations

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