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Author

A. Stratakos

2 papers indexed here

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Review Open access Oct 2026

An Updated Review of the Opportunities and Challenges in Insects as Food and Feed.

The global demand for sustainable protein sources is increasing in response to population growth, climate change and food insecurity. Edible insects are a promising alternative, offering nutritional, environmental and socio-economic advantages. Currently consumed by approximately two billion people worldwide, insects a...

K. Robertson, Whitney Vale-Hagan, A. Stratakos et al. · 0 citations
Open access Sep 2026

Pressure-assisted enzymatic hydrolysis (100 MPa) of chicken breast: enzyme-dependent effects on hydrolysis efficiency, peptide profile, microbial quality, and oxidative stability

High hydrostatic pressure (HHP) at 100 MPa, applied for up to 12 h depending on the experimental series, was used as an aid to enzymatic hydrolysis of fresh chicken breast (CBM) using three commercial proteases (Alcalase, Bromelain, and Flavourzyme), with atmospheric hydrolysis serving as the control. HHP preserved e...

Dongseok Jung, Hyunah Lee, Jeong Un Kim et al. · 0 citations

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