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Author

A. Sylla

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Open access Aug 2026

Effect of Cooking on the Nutritional, Physicochemical, and Energy Quality of Guinean Complementary Infant Flours

ABSTRACTIntroduction. The proximate composition and energy value of weaning foods are critical determinants of their capacity to support infant growth during the complementary feeding period. In Guinea, locally formulated enriched infant flours represent a promising low-cost strategy to address nutritional needs, yet t...

Néné Adama Sow, A. S. Magassouba, A. Sylla et al. · 0 citations
Open access Sep 2026

Phytochemical Characterization and Antidiabetic Potential of the Stem Bark Extract of Mangifera indica L., a Plant Used in Traditional Medicine in the Republic of Guinea

Diabetes mellitus remains a major public health concern in sub-Saharan Africa, where medicinal plants are widely used as complementary sources of care. This study evaluated the phytochemical composition, antioxidant activity, acute oral toxicity, and antidiabetic potential of extracts from the stem bark of Mangifera in...

Steven Chokki, Clémentine Michodjehoun, Brice Dangnon et al. · 0 citations

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