Oxidative deterioration limits the quality and acceptability of fresh meat products during refrigerated storage, creating interest in plant-derived antioxidant ingredients. This study evaluated the effects of an ethanolic Prunus serotina Ehrh. fruit extract (PSE) on the physicochemical characteristics, oxidative stabil...
C. Rosan, Adrian Cristian Orădan, A. Timar et al.· Applied Sciences· 0 citations
Green manuring may improve crop performance on acidic, low-fertility soils, although its effects depend on the incorporated species and mineral fertilization regime. This study evaluated the effects of five green manure crops and mineral fertilization on winter wheat during the 2021/2022 growing season at the Agricultu...
Susana Mondici, P. Ács, A. Timar et al.· Sustainability· 0 citations
Prunus spinosa L. (blackthorn) is a widely distributed wild fruit species in Romania with considerable, yet underexplored, potential as a functional food ingredient and natural source of bioactive compounds. This study aimed to characterize the phytochemical composition, mineral and contaminant profiles, and antioxidan...
V. Babalau-Fuss, Lucian Dordai, Marius Roman et al.· Foods· 0 citations
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