Review
Sep 2026
Flaxseed-based fortification approaches for nutritional and functional improvement of foods.
Imbalanced dietary intake of omega-6 and omega-3 fatty acids is increasingly associated with the incidence of chronic metabolic disorders. As the richest plant-based source of alpha-linolenic acid, flaxseed offers an effective strategy to improve the dietary omega-6: omega-3 ratio and thereby support metabolic health....
A. A. Joshi, P. D. Farde, A. Rathnakumar et al.
· Food science and technology... · 0 citations