Author

Aadarsh Kumar

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Review Oct 2026

Artificial Intelligence for Predicting Food Texture, Rheology and Sensory Attributes: Current Applications and Future Directions

Aadarsh Kumar, Suruchi Kumari, Suresh Kumar Yatirajula · Food Engineering Reviews · 0 citations

#data science Review Nov 2026

Integrating SAOS, LAOS, and food tribology: Emerging frameworks for structure-function relationships and sensory prediction in food systems.

Food structure and its effect on deformation behaviour and sensory perception is still a challenge in food science. Small-Amplitude Oscillatory Shear (SAOS) is a common method for the determination of the linear viscoelastic properties and stability of food materials, but it is not applicable to large deformations, suc...

Aadarsh Kumar, Suruchi Kumari, Suresh Kumar Yatirajula · Food Research International · 0 citations

Jul 2026

AI-Driven Robotic Laboratory Automation for High-Throughput Screening and Automated Synthesis in Drug Discovery: Technologies, Applications, and Future Perspectives

The results show that AI and robotics improve assay reproducibility, optimize chemical reactions, and enable the conversion of a hit into a lead in the initial stages of drug development.

Aadarsh Kumar, Md Moidul Islam, Abhishek Kumar et al. · Current Artificial Intellige... · 0 citations