GC–MS Characterization of Bioactive Metabolites in the Ethanolic Extract of Matteuccia struthiopteris (Edible Fern) Harvested in Nigeria: Potential Nutraceutical Applications
Matteuccia struthiopteris, commonly referred to as the ostrich fern, is an edible and medicinal fern valued for its nutritional and pharmacological properties. Despite extensive studies in temperate regions, limited data exist on its chemical profile in tropical environments. This study aimed to characterize the bioact...