Author

Abdulkadir Gül

3 papers indexed here

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Open access Sep 2026

Impact of cooking methods on PAH formation in traditional Akçaabat meatballs

Akçaabat meatballs, a traditional and commercially important Turkish meat product, are widely consumed and typically prepared using high-temperature cooking methods that may promote the formation of polycyclic aromatic hydrocarbons (PAHs). This study aimed to evaluate the effect of different cooking techniques, includi...

Sinan Bostan, Abdulkadir Gül, Ömer Karpuz et al. · Gümüşhane Üniversitesi Fen B... · 0 citations

Open access Sep 2026

Thermochemical Valorization of Silkworm Feeding Waste: Chemical Characterization and Biological Activities of the Pyrolysis-Derived Liquid Fraction

Silkworm-rearing residues are an underused biomass resource that can be converted into value-added products. In this study, a condensable liquid product (SWP-Liq) was produced from these residues by pyrolysis at 325 ± 5 °C and evaluated for its chemical composition and in vitro biological activities. SWP-Liq yielded ph...

Halil Karan, Aybeniz Yıldırım, Fırat Yılmaz et al. · Antioxidants · 0 citations

Open access Jul 2026

Pyrolysis-based valorization of Pinus sylvestris bark waste into bioactive fractions: LC–MS/MS analysis and antioxidant, anti-inflammatory, antidiabetic, and antibacterial activities

It is suggested that pyrolysis-based fractionation may be an effective and sustainable method for converting P. sylvestris bark waste into functional fractions with high antioxidant, anti-inflammatory, antidiabetic, and antibacterial potential.

Abdulkadir Gül · Wood Science and Technology · 1 citation