In-Vitro Assessment of the Antioxidant, Anti-Inflammatory and Antidiabetic Properties of the Ethanolic Leaf Extract of Urtica dioica (Stinging Nettle) in Organized Chemical and Cell-Based Models
Various studies have shown that plants are capable of producing diverse chemical substances that perform vital biological roles, including protection from predators like insects, fungi, and plant-eating mammals. This study evaluated the in-vitro antioxidant, anti-inflammatory, and antidiabetic activities of U. dioica l...