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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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Abdullah N. Alkhalaf

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Review Open access Oct 2026

Current Nutritional Approaches to Maintain and Improve Broiler Meat Quality: Part-2 Functional Feed Additives

The worldwide consumption of poultry meat is expected to increase due to its high protein content, low fat concentration, and ease of digestion. Numerous functional feed additives, including probiotics, prebiotics, synbiotics, organic acids, phytobiotics, natural antioxidants, vitamins, and trace minerals, have gained...

Tarek A. Ebeid, Emad F. Mousa, Abdullah N. Alkhalaf · 0 citations

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