Background: Seed deterioration during storage is a major constraint in legume production, particularly under ambient conditions. Mungbean [Vigna radiata (L.) Wilczek] is highly susceptible to loss of viability, vigour as well as increased pathogen and insect infestation. Developing innovative seed treatment combine chemical and organic agents may offer a sustainable solution to extend shelf life of seeds while reducing environmental risks. Methods: A 16 month storage experiment (April 2021-August 2022) was conducted using nine seed treatment combinations comprising fungicides, insecticides, bio agents, botanicals and domestic materials. Seeds of mungbean variety Sweta were stored under ambient laboratory conditions. Seed quality parameters such as germination (%), Seedling vigour Index I and II, disease infection (%) and insect infestation (%)were evaluated at bimonthly intervals. Data were analyzed using ANOVA in a completely randomized design (CRD) with F-statistics and treatment ´ time interactions. Result: Seed quality declined progressively across all treatments, with untreated control (T0) showing rapid deterioration. In contrast, T3 (Bavistin + cypermethrin + rhizobium + trichoderma + neem oil + camphor) consistently outperformed all the other treatments, maintaining germination at 70%, SVI I at 1522.76 and SVI II at 12.53 after 16 months, compared to significantly lower values recorded in the control (51.5%, 654.81 and 5.72, respectively), which could be attributed to synergistic effect of fungicide, insecticide and biological mechanisms acting across the storage period. T3 recorded lowest disease infection and insect infestation, keeping seeds healthy for up to 14 months, while control seeds fell below the Indian minimum seed certification standards after 6 months of storage. This integrated approach of combining organic and chemical seed treatments offer a practical pathway toward sustainable agriculture, balancing immediate chemical efficacy with long term environmental safety.
Shreya Singh, A. Jatav, Pranjal Singh et al.· Indian Journal of Agricultur...· 0 citations
A field experiment was conducted during the Rabi season of 2025-2026 at the Horticulture Experimental Field, Department of Horticulture, School of Advanced Agriculture Sciences and Technology, Chhatrapati Shahu Ji Maharaj University, Kanpur, Uttar Pradesh, India, to evaluate the effects of organic and inorganic nutrient sources on growth, yield and quality attributes of radish (Raphanus sativus L.) cv. Pusa Desi. The experiment was laid out in a randomised block design with ten treatments and three replications. The treatments included the recommended dose of inorganic fertilisers, organic nitrogen sources through farmyard manure, vermicompost and plant-based compost, and their combinations with phosphate-solubilising bacteria. Integrated nutrient application improved most growth and yield traits compared with sole organic nutrient sources. Among the treatments, T6, consisting of 75% NPK + 25% nitrogen through vermicompost + phosphate-solubilising bacteria at 25 ml/kg, recorded the highest plant height (34.91 cm), leaf length (32.25 cm), number of leaves per plant (15.11), shoot dry weight (16.13 g), shoot fresh weight (213.58 g), root length (24.42 cm), root diameter (3.77 cm), average root weight (113.19 g) and root yield (285.29 q/ha). Quality attributes varied among treatments. T7, consisting of 75% NPK + 25% nitrogen through plant-based compost + phosphate-solubilising bacteria at 25 ml/kg, recorded the highest total soluble solids (5.33 °Brix) and ascorbic acid content (15.58 mg/100 g). The findings indicate that integrated use of inorganic fertilisers, organic nutrient sources and phosphate-solubilising bacteria can improve radish growth, yield and selected quality parameters under the agro-climatic conditions of Kanpur.