Food safety and authenticity remain major global public health concerns, necessitating rapid, sensitive, and cost‐effective analytical tools. This review critically evaluates recent advances in biosensing technologies for food safety monitoring, food adulteration detection, smart packaging, and data‐driven digital bi...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter et al.· Food Safety and Health· 0 citations
How sensory evaluation can be used to develop products, assure quality, and conduct consumer research is explained; where it plays a pivotal role in ensuring sustainable and health-focused product development.
Md. Hassan Bin Nabi, Abid Hassan Arnab, Nazmul Islam et al.· Journal of texture studies· 0 citations
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